Vegetable Soup
1+ lb. left-over roast beef or
fresh stew meat cubed
1 large can tomato juice
3-4 bags frozen vegetable
soup mix vegetables
2 beef bouillon cubes
2 Tablespoons Dales or other
steak seasoning (liquid)
1 large onion* sautéd with
meat above
2-3 Tablespoons dried parsley
1 Tablespoon Mrs. Dash
1 Bay Leaf
Salt
Pepper
Sauté fresh meat with onion
just until browned in dutch oven. If
using leftover meat, brown onion, then add tomato juice and meat on Medium high
heat until onion is tender. Put in large
dutch oven (or crock pot) and combine all other ingredients. Cook until vegetables look sufficiently dead
(should not crunch! Lol). Freezes well
and even better reheated.
Can use ham instead and/or
ham bone (or ham hocks) in place of meat—adds much more flavor!
*See previous article on choosing produce
*See previous article on choosing produce
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